This sweet and savory Farmhouse Pineapple Casserole is a classic Southern dish that combines the tangy sweetness of pineapple with a buttery, cheesy breadcrumb topping. It’s a perfect side dish for holiday dinners, potlucks, or any family gathering, offering a delicious twist on traditional casseroles.
Ingredients
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 2 cups sharp cheddar cheese, shredded
- 2 cans (20 oz each) pineapple chunks, drained (reserve ½ cup juice)
- 1 cup Ritz crackers, crushed
- ½ cup butter, melted
Directions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix the Filling: In a large bowl, combine the sugar and flour. Add the drained pineapple chunks and the reserved pineapple juice, and stir to coat the pineapple with the sugar-flour mixture.
- Add Cheese: Fold in the shredded cheddar cheese to the mixture and pour the mixture into a greased 9×13-inch baking dish.
- Prepare the Topping: In a separate bowl, mix the crushed Ritz crackers with the melted butter until evenly coated.
- Assemble the Casserole: Sprinkle the buttery cracker mixture evenly over the pineapple-cheese filling.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
- Serve: Let the casserole cool slightly before serving. It pairs beautifully with ham, turkey, or any savory holiday dish.