Zucchini Bread {Farmhouse Style} Recipe

This Farmhouse-Style Zucchini Bread is a wholesome, rustic treat that is moist, flavorful, and a great way to use up summer zucchinis. It’s lightly spiced with cinnamon and nutmeg, adding warmth to the natural sweetness of the zucchini. Perfect for breakfast, a snack, or even dessert, this old-fashioned zucchini bread has a hearty, comforting feel that everyone will love. Whether fresh out of the oven or toasted with a bit of butter, it’s a must-try farmhouse classic!

Ingredients:

• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup vegetable oil or melted butter
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins or chocolate chips (optional)

Directions:

1. Preheat the oven:
   • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare the zucchini:
   • Grate the zucchini using a box grater and gently squeeze out any excess moisture using a clean kitchen towel or paper towel. Set it aside.
3. Mix the dry ingredients:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Mix the wet ingredients:
   • In a large bowl, whisk together the oil (or melted butter), granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined.
5. Combine the wet and dry ingredients:
   • Gradually add the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix.
6. Fold in zucchini and optional ingredients:
   • Gently fold in the grated zucchini. If desired, fold in the chopped nuts, raisins, or chocolate chips for added texture and flavor.
7. Pour into loaf pan:
   • Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake:
   • Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool:
   • Let the zucchini bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve:
    • Slice and enjoy your Farmhouse-Style Zucchini Bread with a cup of coffee or tea, or toasted with butter for breakfast!