Pizza on a stick is a fun and portable twist on traditional pizza! Perfect for parties, picnics, or a quick snack, this recipe allows you to enjoy all your favorite pizza flavors in a convenient form.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
- For the filling:
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices (or your choice of toppings)
- 1/4 cup pizza sauce (for dipping)
- Optional toppings:
- Dried oregano
- Crushed red pepper
- Grated Parmesan cheese
- Tools:
- Skewers or sticks
- Baking sheet
- Parchment paper
Directions
- Prepare the Dough:
- In a large bowl, mix the flour, baking powder, and salt.
- Add olive oil and warm water. Stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a cloth and let it rest for 15 minutes.
- Assemble the Pizza Sticks:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Divide the dough into small balls (about the size of a golf ball).
- Roll each ball into a flat oval or rectangle.
- Place a few slices of mozzarella and pepperoni on one half of the dough. If desired, sprinkle with dried oregano or crushed red pepper.
- Fold the dough over to cover the filling and pinch the edges to seal.
- Insert Skewers:
- Carefully insert a skewer into the sealed dough pocket, making sure it goes through the filling and the dough.
- Bake:
- Place the pizza sticks on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Serve:
- Remove from the oven and let cool slightly.
- Serve with pizza sauce on the side for dipping. Enjoy your pizza on a stick!