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O’ Joy Brownie Bars Recipe

O’ Joy Brownie Bars Recipe

O’ Joy Brownie Bars are a delightful twist on traditional brownies, combining the rich, fudgy goodness of brownies with the sweet, nutty flavors of coconut and almonds. Inspired by the famous “Almond Joy” candy bars, these brownies are perfect for satisfying your chocolate cravings while offering a little extra texture and flavor. Great for parties, snacks, or simply indulging at home!

Ingredients:

  • For the brownie layer:
    • 1/2 cup unsalted butter, melted
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/3 cup cocoa powder
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking powder
  • For the coconut layer:
    • 1 1/2 cups sweetened shredded coconut
    • 1/2 cup sweetened condensed milk
  • For the topping:
    • 1/2 cup semi-sweet chocolate chips
    • 1/4 cup heavy cream
    • 1/2 cup slivered almonds (toasted if preferred)

Directions:

  1. Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
  2. Prepare the brownie layer:
    • In a medium bowl, whisk together the melted butter and sugar until smooth.
    • Add the eggs and vanilla extract, mixing until well combined.
    • Sift in the cocoa powder, flour, salt, and baking powder. Stir until everything is fully incorporated.
    • Pour the brownie batter into the prepared baking pan and spread evenly.
  3. Bake the brownies for 18-20 minutes or until a toothpick inserted into the center comes out mostly clean. Allow it to cool for 10 minutes.
  4. Prepare the coconut layer:
    • In a separate bowl, mix the shredded coconut with the sweetened condensed milk until well coated.
    • Spread the coconut mixture evenly over the slightly cooled brownie layer.
  5. Melt the chocolate topping:
    • Heat the chocolate chips and heavy cream together in a microwave-safe bowl in 30-second increments, stirring in between until smooth.
    • Pour the chocolate ganache over the coconut layer and spread evenly with a spatula.
  6. Add the almonds:
    • Sprinkle the slivered almonds over the chocolate topping, gently pressing them into the chocolate.
  7. Chill the bars in the refrigerator for 1-2 hours until set.
  8. Slice and serve:
    • Once firm, slice into squares or bars, and enjoy your O’ Joy Brownie Bars!

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