This No-Bake Oreo Peanut Butter Pie is a decadent, creamy dessert that combines the flavors of rich peanut butter and crunchy Oreo cookies. It’s incredibly easy to make and requires no baking, making it the perfect dessert for warm days or when you want to whip up something impressive without much effort. The smooth peanut butter filling pairs perfectly with the Oreo crust, and it’s sure to be a crowd-pleaser.
Ingredients:
For the Oreo Crust:
- 24 Oreo cookies, finely crushed
- 5 tbsp unsalted butter, melted
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
For the Topping:
- ½ cup mini chocolate chips or chocolate shavings (optional)
- 2 tbsp crushed Oreos (optional)
- Whipped cream, for serving (optional)
Directions:
- Prepare the crust: In a medium bowl, mix together the crushed Oreos and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill while you prepare the filling.
- Make the peanut butter filling: In a large bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in whipped topping: Gently fold in the thawed whipped topping until fully combined and the mixture is light and fluffy.
- Assemble the pie: Remove the Oreo crust from the refrigerator and spread the peanut butter filling evenly into the crust. Smooth the top with a spatula.
- Add toppings (optional): Sprinkle mini chocolate chips or chocolate shavings and extra crushed Oreos over the top of the pie for added texture and flavor.
- Chill: Place the pie in the refrigerator for at least 4 hours, or until firm. For best results, chill overnight.
- Serve: Slice and serve chilled with a dollop of whipped cream if desired. Enjoy the creamy, peanut butter-chocolate goodness!