These Loaded Waffle Fries are the ultimate comfort food with a farmhouse twist, perfect for gatherings, game days, or a fun family meal. Crispy waffle fries are topped with gooey melted cheese, crispy bacon, green onions, and a dollop of sour cream, giving them a rich, hearty flavor. This recipe is simple to prepare yet packed with the savory goodness that will make it a crowd-pleaser. Enjoy the rustic charm of farmhouse-style cooking with these indulgent fries!
Ingredients:
- 1 bag frozen waffle fries (about 22-24 oz)
- 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sliced green onions
- 1/4 cup sour cream (for serving)
- 1/4 cup diced tomatoes (optional)
- 1/4 cup pickled jalapeños (optional for heat)
- Salt and pepper to taste
- Ranch dressing (optional for drizzling)
- Fresh parsley for garnish (optional)
Directions:
- Bake the waffle fries:
- Preheat your oven according to the package instructions for the frozen waffle fries.
- Spread the fries in a single layer on a baking sheet and bake according to the package directions until crispy and golden, typically 20-25 minutes.
- Season the fries with a little salt and pepper once out of the oven.
- Prepare the toppings:
- While the fries are baking, cook the bacon until crispy and crumble it once cooled.
- Slice the green onions and dice any additional toppings like tomatoes or jalapeños.
- Load the fries:
- Once the waffle fries are baked and crispy, remove them from the oven but keep the oven on.
- Transfer the fries to an oven-safe dish or leave them on the baking sheet.
- Sprinkle the shredded cheese evenly over the fries, followed by the crumbled bacon.
- Melt the cheese:
- Return the loaded fries to the oven for 5-7 minutes, or until the cheese is fully melted and bubbly.
- Add the finishing touches:
- Remove the fries from the oven and sprinkle the sliced green onions, diced tomatoes, and pickled jalapeños (if using) over the top.
- Add dollops of sour cream and drizzle with ranch dressing if desired.
- Serve:
- Garnish with fresh parsley and serve immediately. These Farmhouse-Style Loaded Waffle Fries are best enjoyed hot and crispy!