Spice up your next gathering with this bold and flavorful Jalapeño Bacon Cheese Ball. A delightful mix of creamy cheeses, crispy bacon, and a hint of heat from fresh jalapeños, this cheese ball is a showstopper at any party. Wrapped in a crunchy coat of bacon and herbs, it’s as stunning as it is delicious. Perfect for spreading on crackers or veggies, this appetizer brings indulgence and style to your table.
Ingredients:
8 oz cream cheese, softened1 cup sharp cheddar cheese, shredded
1/4 cup Monterey Jack cheese, shredded
4 slices bacon, cooked and crumbled
2 fresh jalapeños, seeded and finely chopped
2 tablespoons green onions, finely chopped
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped (for coating)
Additional crumbled bacon for coating
Directions:
1. Prepare the Cheese Base:
In a large mixing bowl, combine the softened cream cheese, shredded cheddar, and Monterey Jack cheese. Stir until the cheeses are well blended and smooth.
2. Add Flavorful Elements:
Fold in the crumbled bacon, chopped jalapeños, green onions, garlic powder, smoked paprika, salt, and pepper. Mix everything until evenly distributed.
3. Shape the Cheese Ball:
Using your hands or a spatula, shape the mixture into a firm ball. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to let the flavors meld and the cheese firm up.
4. Coat the Cheese Ball:
Once chilled, unwrap the cheese ball and roll it in the fresh parsley and additional crumbled bacon, ensuring an even, colorful coating.
5. Serve in Style:
Place the cheese ball on a serving platter and pair it with an assortment of crackers, bread, or veggies. Slice or spread, and enjoy the irresistible combination of creamy, smoky, and spicy goodness!