This hearty Farmhouse Meat Marinade brings the flavors of the countryside to your kitchen, perfect for grilling or roasting. Infused with the richness of olive oil, herbs, and a blend of savory and sweet, this marinade works wonders with beef, pork, chicken, or lamb. It’s an easy, go-to recipe for transforming any meat into a tender, flavorful feast.
Introduction:
– 1/4 cup olive oil
– 1/4 cup apple cider vinegar
– 2 tablespoons soy sauce
– 2 tablespoons Worcestershire sauce
– 2 tablespoons Dijon mustard
– 1 tablespoon honey or brown sugar
– 4 cloves garlic, minced
– 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
– 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
Directions:
1. Prepare the Marinade:
In a medium bowl, whisk together the olive oil, apple cider vinegar, soy sauce, Worcestershire sauce, Dijon mustard, and honey (or brown sugar) until well combined.
2. Add Aromatics and Herbs:
Stir in the minced garlic, rosemary, thyme, black pepper, and salt. Make sure all the ingredients are well incorporated.
3. Marinate the Meat:
Place your choice of meat in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, but for the best results, marinate overnight.
4. Cook:
When ready to cook, remove the meat from the marinade and let it sit at room temperature for about 15-30 minutes. Grill, roast, or pan-sear your meat to your desired doneness. Discard the remaining marinade.
5. Serve:
Enjoy your flavorful farmhouse-style meat with your favorite side dishes!