This Easy Chocolate Peanut Butter Fudge combines two classic flavors into a creamy, rich treat that’s perfect for any occasion. Whether you’re looking for a sweet snack or a holiday dessert, this fudge is quick and simple to make with just a few ingredients. The smooth blend of chocolate and peanut butter creates a melt-in-your-mouth experience that everyone will love!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup peanut butter (creamy or crunchy, based on preference)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Directions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it for easy removal later.
- Melt Chocolate and Peanut Butter: In a medium saucepan, combine the semi-sweet chocolate chips, peanut butter, and sweetened condensed milk. Cook over low heat, stirring constantly, until everything is melted and smooth.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt (if using). Mix until well combined.
- Pour into the Pan: Pour the mixture into the prepared baking dish and spread it evenly.
- Chill: Refrigerate the fudge for at least 2 hours, or until it’s firm enough to cut.
- Cut and Serve: Once set, remove the fudge from the pan using the parchment paper edges or by flipping the pan. Cut into small squares and enjoy!