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Citrus Glazed Sweet Potato Casserole Recipe

Citrus Glazed Sweet Potato Casserole Recipe

This Citrus Glazed Sweet Potato Casserole is a delightful twist on the classic Thanksgiving side dish. Combining the natural sweetness of sweet potatoes with a tangy citrus glaze creates a vibrant and flavorful addition to any holiday meal. The creamy texture of the potatoes paired with the zesty orange flavor will make this dish a favorite at the table!

Ingredients:

For the Sweet Potatoes:

  • 4 large sweet potatoes
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup orange juice
  • Zest of 1 orange

For the Citrus Glaze:

  • 1/4 cup orange juice
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons unsalted butter
  • 1 teaspoon cornstarch (optional, for thickening)
  • Zest of 1 orange

For the Topping (Optional):

  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup brown sugar
  • 2 tablespoons melted butter

Directions:

  1. Prepare the Sweet Potatoes:
    • Preheat your oven to 375°F (190°C).
    • Peel and cube the sweet potatoes into bite-sized chunks.
    • Boil the sweet potatoes in a large pot of water until fork-tender, about 15-20 minutes. Drain and return the sweet potatoes to the pot.
  2. Mash the Sweet Potatoes:
    • Add the melted butter, brown sugar, cinnamon, nutmeg, salt, orange juice, and orange zest to the sweet potatoes.
    • Mash the mixture until smooth and creamy. If you prefer a chunkier texture, mash less.
  3. Transfer to Casserole Dish:
    • Grease a 9×13-inch casserole dish and spread the sweet potato mixture evenly into the dish.
  4. Make the Citrus Glaze:
    • In a small saucepan over medium heat, combine the orange juice, honey (or maple syrup), butter, and orange zest.
    • Stir occasionally until the mixture starts to simmer. If you want a thicker glaze, mix in the cornstarch and stir until it thickens.
    • Pour the glaze evenly over the mashed sweet potatoes.
  5. Prepare the Topping (Optional):
    • In a small bowl, mix the chopped pecans (or walnuts), brown sugar, and melted butter.
    • Sprinkle the topping evenly over the glazed sweet potatoes.
  6. Bake:
    • Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden and the casserole is heated through.
  7. Serve:
    • Let the casserole cool for a few minutes before serving. Enjoy the bright, citrusy twist on a classic favorite!

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