Butterscotch Cookie Bars are rich, chewy, and packed with the sweet, buttery flavor of butterscotch. These bars are easy to make and perfect for satisfying your sweet tooth. With a soft center and a slightly crispy edge, they’re the perfect treat for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups butterscotch chips
- Optional: ½ cup chopped pecans or walnuts (for extra crunch)
Directions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking dish with parchment paper.
2. Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Prepare Wet Ingredients:
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients:
- Gradually fold the dry ingredients into the wet ingredients until just combined (do not overmix). Fold in the butterscotch chips and optional chopped nuts.
5. Spread the Batter:
- Pour the batter into the prepared baking dish and spread it evenly.
6. Bake:
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Slice:
- Allow the bars to cool completely in the pan before slicing them into squares or rectangles.