This Bacon Cheeseburger Meatloaf combines the best of both worlds: the juicy, savory flavors of a cheeseburger with the comforting heartiness of meatloaf. Packed with bacon, cheese, and ground beef, this dish brings the taste of a classic burger into a warm, baked loaf that’s perfect for family dinners. Topped with a tangy glaze, this meatloaf is bursting with flavor and makes for amazing leftovers, too!
Ingredients:
- For the meatloaf:
- 1 1/2 lbs ground beef (80/20 for juiciness)
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 large egg, lightly beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- For the glaze:
- 1/4 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons brown sugar
- 1 tablespoon barbecue sauce (optional for extra flavor)
Directions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or baking dish.
- Cook the bacon:
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces. Set aside.
- Prepare the meatloaf mixture:
- In a large bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, breadcrumbs, ketchup, mustard, Worcestershire sauce, beaten egg, chopped onion, garlic, salt, and pepper.
- Mix gently with your hands or a spoon until everything is evenly combined. Be careful not to overmix, as this can make the meatloaf dense.
- Shape the meatloaf:
- Transfer the meat mixture into a loaf pan or shape it into a loaf on a baking sheet.
- Smooth out the top and press the loaf down lightly.
- Prepare the glaze:
- In a small bowl, whisk together the ketchup, mustard, brown sugar, and barbecue sauce (if using).
- Spread the glaze evenly over the top of the meatloaf.
- Bake:
- Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C) and the top is caramelized and slightly crispy.
- Rest and serve:
- Allow the meatloaf to rest for 5-10 minutes before slicing. This helps retain the juices and makes it easier to cut.
- Serve your Bacon Cheeseburger Meatloaf with mashed potatoes, a side salad, or your favorite burger toppings like pickles, onions, or lettuce.