Garlic Parmesan Fries are crispy, golden fries tossed in a flavorful mix of garlic and Parmesan cheese. Perfect as a snack or a side dish, these fries are seasoned with just the right amount of garlic and topped with freshly grated Parmesan, making them a savory treat everyone will love.
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional, for extra garlic flavor)
- Optional: A pinch of red pepper flakes for a bit of heat
Directions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
- Prepare the Potatoes: Wash and peel the russet potatoes (optional). Cut them into thin fries, about 1/4-inch thick, for even cooking.
- Season the Fries: In a large bowl, toss the potato fries with olive oil, salt, black pepper, and optional garlic powder. Make sure the fries are evenly coated.
- Bake the Fries: Spread the fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 25–30 minutes, flipping halfway through, until the fries are crispy and golden brown.
- Prepare Garlic Mixture: While the fries are baking, heat 1 tablespoon of olive oil in a small pan over medium heat. Add the minced garlic and cook for 1–2 minutes, stirring frequently until the garlic is fragrant and golden. Remove from heat.
- Toss the Fries: Once the fries are done, transfer them to a large mixing bowl. Drizzle the garlic oil over the fries, then sprinkle the grated Parmesan cheese and chopped parsley (if using). Toss the fries gently until they’re evenly coated.
- Serve: Serve the Garlic Parmesan Fries hot, garnished with extra Parmesan and a sprinkle of red pepper flakes if you like some heat. They pair perfectly with dipping sauces like garlic aioli, ranch, or ketchup!