Triple Chocolate Chunk Cookies are a dream come true for chocolate lovers! These cookies are loaded with three kinds of chocolate — dark, milk, and white — creating a rich, gooey, and decadent treat. Perfect for any occasion, these cookies offer layers of chocolate in every bite.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup dark chocolate chunks
- 1 cup milk chocolate chunks
- 1 cup white chocolate chunks
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until fully combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
- Fold in the Chocolate Chunks: Stir in the dark chocolate chunks, milk chocolate chunks, and white chocolate chunks until evenly distributed throughout the dough.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are set and the centers are still soft. Be careful not to overbake to maintain a chewy center.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.