Sausage Bubble Up Pizza Casserole is a fun, hearty dish that combines all the flavors of a classic pizza with a unique twist. Biscuit dough “bubbles up” as it bakes, creating a soft, pillowy base layered with flavorful sausage, cheese, and pizza toppings. It’s an easy, crowd-pleasing meal perfect for busy weeknights or casual gatherings.
Ingredients:
- 1 lb ground Italian sausage
- 1 (16.3 oz) can of refrigerated biscuit dough (like Pillsbury Grands)
- 1 ½ cups pizza or marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese (optional)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 small onion, chopped (optional)
- 1 green bell pepper, chopped (optional)
- 1 cup sliced pepperoni (optional)
- Any additional pizza toppings of your choice (mushrooms, olives, etc.)
Directions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the Sausage:
- In a large skillet, cook the Italian sausage over medium heat until browned and fully cooked. If using onions or bell peppers, sauté them with the sausage until soft. Drain any excess grease and set aside.
3. Prepare the Biscuit Dough:
- Cut each biscuit from the can into quarters (4 pieces per biscuit). Place the biscuit pieces evenly in the greased baking dish.
4. Add the Pizza Sauce:
- Spread the pizza or marinara sauce over the biscuit pieces, ensuring each piece is covered. Sprinkle the garlic powder and Italian seasoning over the top.
5. Layer with Sausage and Cheese:
- Evenly spread the cooked sausage (and any additional toppings like pepperoni or vegetables) over the biscuit and sauce layer. Top with shredded mozzarella cheese and the optional shredded cheddar cheese.
6. Bake:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the cheese is melted and bubbly.
7. Cool and Serve:
- Let the casserole cool for a few minutes before serving. Slice and enjoy!
Enjoy your Sausage Bubble Up Pizza Casserole!
This casserole can be customized with your favorite pizza toppings, and it’s a fun way to enjoy the flavors of pizza in a comforting, baked dish. Serve with a side salad for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days.