Pizza Fondue is a fun and delicious combination of two favorite dishes: pizza and fondue! This dip-style pizza dish brings together the flavors of pizza sauce, melted cheese, and your favorite toppings, making it perfect for parties, gatherings, or just a cozy night in.
Ingredients:
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ¼ tsp garlic powder
- ½ tsp crushed red pepper flakes (optional)
- ½ cup pepperoni slices (optional)
- ½ cup cooked and crumbled sausage (optional)
- 1 cup diced vegetables (bell peppers, onions, mushrooms, etc.)
- Fresh basil for garnish
- Crusty bread cubes, breadsticks, or vegetables for dipping
Directions:
- Prepare the base: In a medium saucepan, warm the pizza sauce over medium heat until it begins to bubble gently. Stir occasionally to prevent sticking.
- Add the cheeses: Gradually add the mozzarella, cheddar, and Parmesan cheeses to the warmed pizza sauce. Stir continuously until the cheeses are fully melted and the mixture becomes smooth and creamy.
- Season: Add Italian seasoning, garlic powder, and crushed red pepper flakes (if desired) for extra flavor. Stir well to combine.
- Add toppings: Fold in any toppings like pepperoni, sausage, or diced vegetables. Allow them to heat through for 2-3 minutes.
- Serve: Transfer the mixture to a fondue pot or a heatproof dish to keep warm. Garnish with fresh basil.
- Dip & Enjoy: Serve with crusty bread cubes, breadsticks, or vegetables for dipping, and enjoy your pizza fondue!