Farmhouse Smothered Pork Chops Recipe

Farmhouse Smothered Pork Chops are a hearty and comforting dish, perfect for a satisfying family meal. The pork chops are pan-seared to perfection and then smothered in a rich, creamy gravy made from onions, garlic, and a savory blend of spices. This homestyle recipe is delicious served over mashed potatoes, rice, or with fresh vegetables.

Ingredients:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• Salt and pepper, to taste
• 2 tbsp olive oil or butter
• 1 large onion, thinly sliced
• 3 garlic cloves, minced
• 2 tbsp all-purpose flour
• 1 ½ cups chicken broth
• ½ cup heavy cream or whole milk
• 1 tsp fresh thyme or ½ tsp dried thyme
• 1 tbsp fresh parsley, chopped (for garnish)

Directions:

1. Season the pork chops: In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. Rub this seasoning mixture evenly over both sides of the pork chops.
2. Sear the pork chops: Heat the olive oil or butter in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes on each side, until they are browned and cooked through (internal temperature should reach 145°F). Remove the pork chops from the skillet and set aside.
3. Cook the onions and garlic: In the same skillet, add the sliced onions and cook for 5-6 minutes until they are softened and caramelized. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Make the gravy: Sprinkle the flour over the onions and garlic, stirring to coat everything evenly. Gradually add the chicken broth, whisking constantly to prevent lumps. Bring the mixture to a simmer, then add the heavy cream or milk. Stir in the thyme and let the gravy simmer for 5-7 minutes until thickened.
5. Smother the pork chops: Return the pork chops to the skillet, spooning the gravy over them. Let the pork chops simmer in the gravy for 5-10 minutes, allowing them to soak up all the flavors.
6. Garnish and serve: Garnish with fresh parsley and serve the smothered pork chops over mashed potatoes, rice, or alongside your favorite vegetables.