These Easy Air Fried Baby Potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any meal. With minimal ingredients and quick cooking time, the air fryer does all the work to give you golden, seasoned potatoes without the need for excessive oil. Whether you’re serving them alongside steak, chicken, or enjoying them as a snack, these potatoes are sure to be a hit!
Ingredients
- 1 lb baby potatoes (any variety)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried rosemary or thyme (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and let it preheat for a few minutes.
- Prepare the Potatoes: Wash the baby potatoes thoroughly and pat them dry. You can leave them whole or cut them in half for quicker cooking.
- Season the Potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, rosemary or thyme (if using), salt, and pepper until evenly coated.
- Air Fry the Potatoes: Place the seasoned potatoes in a single layer in the air fryer basket. Cook at 400°F for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden and crispy on the outside and tender on the inside when done.
- Garnish and Serve: Remove the potatoes from the air fryer, sprinkle with fresh parsley (optional), and serve hot as a delicious side dish.