Sweet potato cubes are a delicious, healthy, and easy-to-make side dish or snack. Using an air fryer helps achieve a crispy exterior while keeping the inside soft and tender. This recipe is quick and perfect for adding flavor to your meals!
Ingredients:
- 2 medium sweet potatoes, peeled and cut into 1-inch cubes
- 1-2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Optional: ½ teaspoon chili powder for some heat or 1 teaspoon of your favorite herbs (like rosemary or thyme)
Directions:
- Prep the Sweet Potatoes:
Wash, peel, and cut the sweet potatoes into roughly 1-inch cubes to ensure even cooking. - Season the Potatoes:
In a large bowl, toss the sweet potato cubes with olive oil. Sprinkle the garlic powder, paprika, salt, black pepper, and any additional spices you’d like to use. Mix well to coat the cubes evenly. - Preheat the Air Fryer:
Preheat the air fryer to 375°F (190°C) for 3-5 minutes. - Air Fry the Sweet Potatoes:
Arrange the sweet potato cubes in a single layer in the air fryer basket. Avoid overcrowding to ensure they crisp up evenly. Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking. - Check for Doneness:
The sweet potatoes are ready when they’re golden brown on the outside and fork-tender on the inside. If needed, air fry for an additional 2-3 minutes. - Serve and Enjoy:
Serve the sweet potato cubes immediately as a side dish or snack. You can garnish with fresh herbs or a drizzle of honey for a sweet touch.
Tips:
- For extra crispiness, soak the sweet potato cubes in water for 30 minutes, then pat dry before seasoning.
- Experiment with different spices like cinnamon for a sweeter version, or cumin for an earthy flavor!