Country style ribs are a flavorful and tender cut of pork that can be easily prepared in the Instant Pot. This method yields juicy ribs that are perfect for a quick weeknight meal or a casual gathering. With a simple seasoning rub and your favorite barbecue sauce, you can have delicious ribs ready in no time.
Ingredients:
- 3-4 lbs boneless country style pork ribs
- 1 tablespoon vegetable oil
- 3 tablespoons brown sugar
- 2 teaspoons salt
- ½ teaspoon ground mustard
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper
- 1 cup beef broth
- 1 cup barbecue sauce
Directions:
- Prepare the Seasoning Rub:
In a small bowl, mix together the brown sugar, salt, ground mustard, black pepper, onion powder, garlic powder, paprika, and cayenne pepper. - Season the Ribs:
Pat the country style ribs dry with paper towels. Rub the vegetable oil over each piece, then coat them with the seasoning mixture, ensuring all sides are well-covered. For enhanced flavor, let the seasoned ribs sit for 30 minutes to 8 hours in the refrigerator. - Add Ingredients to the Instant Pot:
Pour the beef broth into the bottom of the Instant Pot. Place the seasoned ribs on the trivet inside the pot, stacking them if necessary. Brush the top of the ribs with ½ cup of the barbecue sauce. - Pressure Cook:
Secure the lid on the Instant Pot and set the valve to the sealing position. Cook on high pressure for 45 minutes. Once the cooking time is complete, allow a natural pressure release for 15 minutes. - Finish and Serve:
Carefully remove the ribs from the Instant Pot and place them on a baking sheet lined with aluminum foil. Brush the ribs with the remaining ½ cup of barbecue sauce. Broil them in the oven for 2-3 minutes until the sauce is caramelized and bubbly. Serve hot with additional barbecue sauce on the side.
Tips:
- Choosing the Ribs: Opt for well-marbled country style ribs for a juicier and more tender result.
- Seasoning Variations: Feel free to customize the seasoning rub by adding herbs like oregano or thyme for extra flavor.
- Serving Suggestions: These ribs pair well with classic sides such as mashed potatoes, coleslaw, or baked beans.