Velveeta Shells and Cheese is a classic comfort food that offers a creamy, cheesy experience with minimal effort. Using Velveeta cheese ensures a smooth, velvety sauce that coats every shell perfectly. This easy-to-make dish is perfect for a quick weeknight dinner, side dish, or when you need a satisfying and indulgent meal.
Ingredients
- 8 oz (about 2 cups) medium pasta shells
- 8 oz Velveeta cheese, cubed
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: 1/2 teaspoon garlic powder or onion powder for extra flavor
- Optional toppings: crumbled bacon, parsley, or paprika
Directions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package directions, usually around 8–10 minutes, or until al dente. Drain the pasta and set it aside.
- Melt the Velveeta:
- In the same pot, over low heat, add the butter, cubed Velveeta cheese, and milk. Stir frequently to prevent burning, and cook until the Velveeta is fully melted and smooth, about 3–5 minutes.
- Season the Cheese Sauce:
- Once the cheese is melted, stir in salt, pepper, and any optional seasonings like garlic powder or onion powder. Taste and adjust seasoning as needed.
- Combine the Pasta and Cheese Sauce:
- Add the drained pasta shells back into the pot with the cheese sauce. Stir to coat the pasta evenly in the creamy Velveeta sauce.
- Serve:
- Serve the Velveeta Shells and Cheese hot. For added flavor and texture, you can top it with crumbled bacon, parsley, or a dash of paprika.