Chocolate Chip Treasure Cookies Recipe

Chocolate Chip Treasure Cookies are an irresistible treat packed with surprises! These cookies combine the classic taste of chocolate chips with the richness of sweetened condensed milk, coconut, and graham cracker crumbs for a unique texture and flavor. They’re crispy on the outside, soft on the inside, and full of “treasures” like nuts or toffee bits. A delightful twist on traditional chocolate chip cookies, perfect for any occasion!

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter (softened)
• 1 (14-ounce) can sweetened condensed milk
• 1 1/3 cups sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1 cup chopped nuts (optional, such as walnuts or pecans)
• 1/2 cup toffee bits (optional)

Directions:

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the dry ingredients:
   In a medium bowl, combine the graham cracker crumbs, flour, and baking powder. Mix well to ensure the baking powder is evenly distributed.
3. Mix the wet ingredients:
   In a large bowl, beat the softened butter until smooth and creamy. Add the sweetened condensed milk and continue to mix until fully combined.
4. Combine wet and dry ingredients:
   Gradually add the graham cracker mixture to the wet ingredients, stirring until the dough is well mixed.
5. Add the “treasures”:
   Fold in the shredded coconut, chocolate chips, and any additional “treasures” like chopped nuts or toffee bits. Stir until all ingredients are evenly distributed throughout the dough.
6. Form the cookies:
   Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Use a cookie scoop or tablespoon for uniform-sized cookies.
7. Bake the cookies:
   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Cool and serve:
   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.