These Easy Marshmallow Brownies are a delicious and gooey treat, perfect for any occasion. The rich, chocolatey brownies are made even better with the addition of fluffy marshmallows, creating a soft and indulgent texture. Whether you’re making them for a family gathering, bake sale, or just a cozy night in, these brownies are sure to be a hit!
Ingredients:
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder (unsweetened)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
Directions:
- Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper for easy removal. - Mix wet ingredients:
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract. - Combine dry ingredients:
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing. - Add chocolate chips:
Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter. - Bake the brownies:
Pour the brownie batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. - Top with marshmallows:
Remove the brownies from the oven and immediately sprinkle the mini marshmallows on top. Return the brownies to the oven for an additional 3-5 minutes, or until the marshmallows are soft and lightly browned. - Cool and serve:
Allow the brownies to cool completely before cutting them into squares. For an extra indulgent touch, drizzle with melted chocolate or serve with a scoop of vanilla ice cream.