This Easy Snickers Cake is a rich, decadent dessert that brings all the flavors of your favorite candy bar into a delicious homemade treat! With layers of chocolate cake, caramel, peanuts, and Snickers bars, it’s the perfect dessert for any chocolate or candy lover.
Ingredients
- For the Cake:
- 1 box of chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)
- For the Filling:
- 1 cup caramel sauce
- 1/2 cup sweetened condensed milk
- 4 Snickers bars, chopped
- 1/2 cup crushed salted peanuts
- For the Topping:
- 1 tub (8 oz) whipped topping (Cool Whip or similar)
- 1/2 cup chocolate syrup
- Extra chopped Snickers bars (for garnish)
- Extra caramel sauce (for garnish)
Directions
- Prepare the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the chocolate cake batter by following the instructions on the cake mix box.
- Pour the batter into a greased 9×13-inch baking pan.
- Bake the cake as directed on the box. Once done, let it cool for about 10 minutes.
- Add the Filling:
- While the cake is still warm, poke holes all over the surface of the cake using the handle of a wooden spoon or a fork.
- Pour the caramel sauce and sweetened condensed milk evenly over the cake, making sure it seeps into the holes.
- Sprinkle the chopped Snickers bars and crushed peanuts evenly over the top of the cake.
- Allow the cake to cool completely.
- Add the Topping:
- Once the cake has cooled, spread the whipped topping evenly over the entire surface.
- Drizzle chocolate syrup and caramel sauce on top for extra flavor.
- Garnish with more chopped Snickers bars.
- Serve:
- Refrigerate the cake for at least 1 hour to let the flavors meld.
- Slice, serve, and enjoy this indulgent Snickers-inspired cake!