Triscuit Pizza is a quick and easy snack that combines the crunchy texture of Triscuit crackers with your favorite pizza toppings. Perfect for a quick bite, game nights, or when you’re craving a mini pizza without the fuss of making dough!
Ingredients
- 12 Triscuit crackers
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices (or regular pepperoni, cut into smaller pieces)
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Fresh basil (optional, for garnish)
Directions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Assemble the Triscuit Pizzas:
- Lay the Triscuit crackers on the prepared baking sheet.
- Spread a small amount of pizza sauce on each Triscuit (about 1/2 teaspoon per cracker).
- Top each cracker with a pinch of shredded mozzarella cheese.
- Add pepperoni slices or any other favorite toppings (mushrooms, olives, etc.).
- Season:
- Drizzle a little olive oil over the assembled pizzas.
- Sprinkle dried oregano and garlic powder on top for added flavor.
- Bake:
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let cool slightly.
- Garnish with fresh basil if desired.
- Serve and enjoy your quick and crispy Triscuit pizzas!