Oatmeal Cottage Cheese Pancakes are a healthy and protein-packed twist on traditional pancakes. These pancakes are made with wholesome ingredients like oats and cottage cheese, offering a delicious and fluffy breakfast option that’s perfect for fueling your day. They are gluten-free and can be customized with your favorite toppings for added flavor and nutrition.
Ingredients
- 1 cup rolled oats (use gluten-free oats if necessary)
- 1 cup cottage cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon (optional)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- A pinch of salt
- Cooking spray or butter (for the pan)
Optional Toppings:
- Fresh fruits (bananas, berries)
- Honey or maple syrup
- Greek yogurt
- Nuts or seeds
Directions
- Blend the Batter:
- In a blender or food processor, add the rolled oats, cottage cheese, eggs, vanilla extract, baking powder, cinnamon, honey (if using), and a pinch of salt.
- Blend until smooth and well-combined. The batter should be thick but pourable.
- Preheat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or butter.
- Cook the Pancakes:
- Pour about ¼ cup of the batter onto the hot skillet for each pancake.
- Cook for 2-3 minutes on each side or until golden brown and cooked through. You should see bubbles forming on the surface before flipping.
- Serve:
- Stack the pancakes on a plate and top them with your choice of fresh fruits, honey, maple syrup, or any of your favorite toppings.